Enchilada Casserole

This casserole is the perfect twist on Enchiladas,
really easy to make and really yummy!

You will need:
Corn Tortillas
(you can use white or yellow- just make sure they are corn)
Ground Hamburger
Enchilada Sauce

First: Cut your Tortillas into triangles.
(I cut mine in half and then take the halves and cut them into thirds.)

Second: Brown your hamburger and onion.

Third: Add your Enchilada Sauce to your meat and onions.
(I add about half a can of water as well.)
Fourth: Let boil for a few minutes.

Fifth: Make a layer of tortillas in your casserole dish.
(I always spray mine with Pam first - I hate when it sticks!)

Sixth: Add a layer of meat sauce and cheese.

Seventh: Keep adding layers until the casserole dish is full.
(I usually do about three layers.)

Eighth: Bake covered at 350 for about 30-40 minutes.
(I wait till I see it boil in the middle)

Last: Top with all your favorite toppings
(I use lettuce, sour cream, salsa, olives, tomatoes, etc.)


Traci said...


Jennifer said...

Just found this recipe and we had it for dinner tonight! Super good! I made one to eat and one to freeze. Will definitely make again! Thanks!

J's mom said...

Oh! This look so good!! I would love it, if you would share this, & any other recipes you may have, on my recipe link up. http://goodrecipesonline.com/organized-linkup-for-all-your-recipes-goodrecipesonline-com/.


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