12.16.2009

Enchilada Casserole

This casserole is the perfect twist on Enchiladas,
really easy to make and really yummy!

You will need:
Corn Tortillas
(you can use white or yellow- just make sure they are corn)
Ground Hamburger
Onion
Enchilada Sauce
Cheese

First: Cut your Tortillas into triangles.
(I cut mine in half and then take the halves and cut them into thirds.)

Second: Brown your hamburger and onion.

Third: Add your Enchilada Sauce to your meat and onions.
(I add about half a can of water as well.)
Fourth: Let boil for a few minutes.

Fifth: Make a layer of tortillas in your casserole dish.
(I always spray mine with Pam first - I hate when it sticks!)

Sixth: Add a layer of meat sauce and cheese.

Seventh: Keep adding layers until the casserole dish is full.
(I usually do about three layers.)

Eighth: Bake covered at 350 for about 30-40 minutes.
(I wait till I see it boil in the middle)

Last: Top with all your favorite toppings
(I use lettuce, sour cream, salsa, olives, tomatoes, etc.)
Enjoy!

3 comments:

Traci said...

YUMMY!!!

Jennifer said...

Just found this recipe and we had it for dinner tonight! Super good! I made one to eat and one to freeze. Will definitely make again! Thanks!

J's mom said...

Oh! This look so good!! I would love it, if you would share this, & any other recipes you may have, on my recipe link up. http://goodrecipesonline.com/organized-linkup-for-all-your-recipes-goodrecipesonline-com/.

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