1.13.2010

Super Easy Chocolate, Chocolate Chip Bundt Cake

Let's Face it! We don't always have a ton of time but we still want
to bake something fun and yummy - with an awesome presentation.
So let's bake a super easy chocolate, chocolate chip bundt cake!
You will need:
  • A Betty Crocker/Duncan Hines Milk Chocolate Cake Mix
  • Oil
  • Eggs
  • Water
  • Measuring Cup
  • Pam
  • Milk Chocolate Chips
  • Powdered Sugar
  • Bundt Pan
First: Make the cake mix according to the directions on the box
Second: Spray your pan with Pam and sprinkle half the
bag of Chocolate Chips in the bottom of the pan.
Third: Pour your cake mix over the top of the
chocolate chips and bake at 350 for 40 minutes.
If you are using a non-stick pan like me - only bake at 325.
Fourth: Remove from pan and let cool for a few minutes.
(If by chance your chips stick to the pan when you remove the cake, simply take a spatula and remove the chips one section at a time and gently smash them into the cake.
In a perfect world this would never happen - but here we are and sometimes... it just does! No worries!)
Fifth: Sprinkle with Powdered Sugar and Enjoy!
You can also use frosting if you would like.
I like the powdered Sugar because the chocolate chips sort of act like frosting
and the powdered sugar gives is a different look but it is still so yuumy!

5 comments:

Becca @ Blue Cricket Design said...

i'll take half if you don't mind!!!

Free Pretty Things For You said...

yum yum yum! every time i see a bundt cake it reminds me of that hilarious part in my big fat greek wedding!!!

Prior said...

Thanks, gonna try this for sure! Lezlee

Cindy @ Chalk it Up! said...

Yum! Looks delicious! I could go for a piece right now!

Kim -today's creative blog said...

Oh my! That looks SO YUMMY!

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