How to make Red Lobster Cheddar Bay Biscuits

My husband L.O.V.E.S. the Cheddar Bay Biscuits from Red Lobster
so when I found the recipe for them - I automatically won the
Wife of the Year Award - (thank you! thank you!)
I make them about 2-3 times a month -
and he can't get enough of them.

I am almost embarrassed to post the recipe
because they are so dang easy!

You will need:
  • Bisquick
  • Cheddar Cheese
  • Milk
  • Butter
  • Garlic Salt/Powder
  • Parsley
  • Parmesan Cheese
Mix 2 cups Bisquick, 1/2 cup cheese and 2/3 cup milk together.
(I always add a little extra cheese!)
Drop golf ball size spoonfuls of dough onto your cookie sheet.
Bake at 450 for 7-10 minutes.
While your biscuits are baking make your butter sauce.
Melt 1/4 cup butter.
Add 1/8 tsp. garlic, 1/4 tsp parsley and 1/4 tsp Parmesan.
When your biscuits are a golden brown,
brush on garlic butter.
and your done!



BreeAnn said...

I have made these before too and they are yummy and so easy! Yours look prettier than mine did though! :)

Tiffany said...

On my way to Best Mom & Best Wife!! Thanks so much for sharing. I will put the recipe to good use.

Anonymous said...

OH my goodness! I LOVE these as well! You're officially my favorite. Thanks for sharing. :) I know what I'm making tonight!

Carol said...

Oh my goodness I can't wait to make these! Thanks for visiting my blog and leaving such sweet comments :) I love reading your blog and am now a follower!!

Unknown said...

I LOVE those things at Red Lobster...I am So happy I stumbled upon your blog!! Thank you!


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