Macaroni Salad Recipe

macaroni salad

I know, I know – this is a total summery salad – and sadly the summer is almost over…
… but I have gotten so many requests for this recipe that I thought I would oblige.

You guys – this is seriously the easiest macaroni salad ever!

Here’s the deal – I will tell you how I made a HUGE bowl full – but this recipe is really a “to your taste” recipe.
So you can add as much or as little as you want.

You will need:

2lbs of elbow macaroni
8 hard boiled eggs
7 celery stalks
1/4 cup finely chopped onion
medium can of sliced olives
small jar of sweet pickles
1 1/2 cups mayo
2 tablespoons mustard

Boil your macaroni – adding a tablespoon of salt to the water. Then simply chop up everything else and throw it all together in a big huge bowl. Remember this is to your taste so if you want more olives – add them or if you want less celery – take some out. Then mix your mayo and mustard in a separate bowl and pour it on. I don’t like my macaroni drenched in the dressing so this is very light – but if you want more, simply add it.


1 comment:

Tam @ Sew Dang Cute said...

Thank you, thank you! Printing this off now to keep in my recipe drawer. Now I just need to get the recipes for the rolled ice cream and that cake you made for my mom's bday.
Love ya!


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