I know, I know – this is a total summery salad – and sadly the summer is almost over…
… but I have gotten so many requests for this recipe that I thought I would oblige.
You guys – this is seriously the easiest macaroni salad ever!
Here’s the deal – I will tell you how I made a HUGE bowl full – but this recipe is really a “to your taste” recipe.
So you can add as much or as little as you want.
You will need:
2lbs of elbow macaroni
8 hard boiled eggs
7 celery stalks
1/4 cup finely chopped onion
medium can of sliced olives
small jar of sweet pickles
1 1/2 cups mayo
2 tablespoons mustard
Boil your macaroni – adding a tablespoon of salt to the water. Then simply chop up everything else and throw it all together in a big huge bowl. Remember this is to your taste so if you want more olives – add them or if you want less celery – take some out. Then mix your mayo and mustard in a separate bowl and pour it on. I don’t like my macaroni drenched in the dressing so this is very light – but if you want more, simply add it.