- 3/4 ounce pumpkin spice syrup
- 3/4 ounce vanilla-flavored syrup
- 8 ounces cold milk
- Whipped Cream
- Pumpkin Pie Spice
2. Top with whipped cream and sprinkle with pumpkin pie spice.
You can get the pumpkin spice syrup online. But, I hear if you want it just like Starbuck's you might want to get Torani or Da Vinci pumpkin sauce (which is creamier and thicker) instead of syrup, which will run you quite a bit more. If you want to make your own, I found a recipe for Pumpkin Spice Syrup.
Just FYI, I tried just using vanilla and pumpkin pie spice, but my attempt at a short cut did not turn out so well. All the spice just floats to the top or sinks to the bottom, so you have to constantly stir it.
Creations by Kara is here tomorrow!