10.11.2011

Yummy Caramel Corn

I don’t know about you – but when I hear Fall I always think of caramel!
Homemade caramel, caramel apples and of course caramel corn!
There are just some things that are meant for Fall and yummy caramel corn is definitely one of them!

Recipe

1 cup of popcorn kernels
1 cube butter
1 cup brown sugar
1/2 t. salt
1/2 cup Kayro Syrup
1/2 t. baking soda

Pop 1 cup of kernels and pour the popcorn into a brown paper bag.
In a sauce pan melt butter and add brown sugar, salt and Kayro syrup. (stir. stir. stir.)
Bring to a boil.
Add baking soda.
The sauce will automatically foam up, pour it over the popcorn in the bag, close the bag and shake, shake, shake.
Microwave for a minute and a half – then shake, shake, shake
and repeat one more time.

The caramel will be HOT!

I just spread mine out on a cookie sheet but you can put it in a bowl or form popcorn balls or whatever -
But keep an eye on it because before you know it – it will be gone!!
Little people like to sneak it!

Eat and Enjoy!!

3 comments:

Lisa @ Organized Chaos said...

Yummy...that looks so delish! :)

Traci said...

yummy! i love caramel corn too!!! i thin i will be making some soon!!
love the pic with ur boy grabbing him a handful!!

Jess said...

Ok my dear when you say 1 cube of butter what does that translate to in cups? Some online sources say a cube of butter is 1/4 of a stick = 2 tbsp and other sources say a cube of butter is a whole stick = 1/4 cup?

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