4.07.2012

Avocado Toast Recipe!!

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.

 

Have you guys ever thought about having an avocado for breakfast? I hadn't either until I saw this "must try" recipe! I am a lover of all things avocado so this delish breakfast is right up my alley!! Yum!!

AVOCADO TOAST RECIPE -

Avocados From Mexico IZEA Blogger Outreach - Wake up a Winner.doc (Read-Only)

Ingredients:

• 1 fully ripened avocado from Mexico, halved, pitted and peeled 
• Salt 
• Ground black pepper 
• 2 large slices bread, toasted 
• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato

Preparation: 
In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.

If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve!

I found this awesome breakfast from Avocados From Mexico - WakeUpAWinner_logo IZEA.jpg

Avocados from Mexico provide a simple and quick way to power up breakfast and make it distinctly delicious. You can easily spread fresh avocado on toast with a dash of salt and pepper, or just dice into egg wraps or blend into smoothies. In support of the breakfast campaign and promotion, Avocados from Mexico is hosting the Wake Up a Winner Sweepstakes on Facebook . Head on over to the Avocados from Mexico Facebook page (Avocados From Mexico on Facebook) to enter daily for your chance to win daily prizes and get more quick and delicious breakfast ideas. Each day throughout the promotion, Avocados from Mexico will award a $200 grocery gift card, and will award one grand prize trip for two to a Bed & Breakfast in Napa Valley, California. The grand prize winner will be selected from entrants throughout entire sweepstakes promotion period. Participants may enter to win once per day. The sweepstake runs until May 6th, 2012 so you have a month to enter!! 

If you want some more yummy Avocados From Mexico recipes click on the link! 

Now I am off to enjoy this yummy avocado sitting on my counter calling my name! 

Amanda

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1 comment:

Quilty Conscience said...

My Aunt, from California, introduced me to avocado on toast about ten years ago and I've never looked back. My Hubby doesn't like avocado's so this is perfect, one piece of toast, half an avocado and then I can have the same the next day. Nom, nom!

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