Do you need a quick and easy dinner idea?
Have a ton of veggies to get rid of before they go bad?
Then I have the perfect recipe for you today!
Vegetable and Chicken Stir Fry
Large Chicken Breast
Pam Cooking Spray
White or Brown Rice
Using either a wok or a large pan with a lid – spray the pan with Pam. Chop your thawed out chicken into bite size cubes and add it to the pan with a teaspoon of soy sauce. Sauté over medium heat. Add your veggies as you see fit. I like to add the ones that need to cook a bit longer first and work my way down from there. I usually add broccoli, celery, carrots and peppers first – then squash, zucchini, chestnuts and mushrooms. Add the veggies that you love! Sometimes I will put bean sprouts in too! This is perfect for getting rid of veggies before they go bad in a healthy and delish way! I add about 1/2 cup of water and 1/2 teaspoon soy sauce with my veggies. Then I put the lid on and sort of “steam” the veggies so they don’t get too mushy. When your veggies are the firmness you like – dish them up over rice and enjoy!